Three days of seriously good eating in Greater Springfield. Expect craft cocktails and contemporary Asian-American plates at Hi-Hat Social, award-winning ramen at Speakeasy, and seasonal fine dining at The Winds Café in Yellow Springs. Mornings belong to Scout's Café and Torte & Iron — and if it's summer, the Farmers Market makes a perfect detour in between
3-DAY, 2-NIGHT
Experience Hi-Hat Social. Contemporary Asian-American plates, craft cocktails, and a vintage listening lounge for the ultimate "social club" vibe.
MORNING
A Fountain Avenue double-header. Coffee at Scout’s Café, followed by a scratch-baked croissant at Torte & Iron. (If it’s summer, wander the Springfield Farmers Market for local goodies.)
LUNCH
Celebrated tonkotsu and Thai curry bowls at Speakeasy Ramen.
EVENING
Drive south to The Winds Café in Yellow Springs for seasonal fine dining and a legendary wine list.
BRUNCH
A proper full English breakfast and towering pancakes at The Last Queen British gastropub.
