Viva La Fiesta opens every morning the same way: house-made salsas and their famous Queso, made fresh before the doors open. The Axolotl Burrito (marinated pork, pineapple, fire sauce, grilled onion, queso sauce) and the Trash Can Nachos have built a loyal following. Vegetarian options, a full bar, and margaritas that earn their reputation round out a downtown experience worth coming back for.
